BBQ Competition Information
2017 BBQ Competition Application
2017 BBQ Competition Rules
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Teams will compete in the BBQ Competition with $4,000.00 in cash prizes, up for grabs. To compete in the BBQ competition, each team will pay an entry fee of $50.00 This allows competitors to participate in the 4 Main Categories of Chicken, Pork Butt, Pork Ribs & Brisket. Competitors may choose to participate in one or more categories, however, in order to be considered for Grand Champion or Reserve Grand Champion, competitors must present in all 4 categories.
Competitors may also elect to enter in this year's optional category "Anything Butt." Entry fee for this category is an additional $10.00 and competitors may present any food item for judging that is prepared and cooked on site, but cannot be one of the 4 main category items. Desserts, side dishes, soups, etc. anything goes.
The Four Main Categories will be judged in the following areas:
The "Anything Butt" category will be judged in the following areas:
BBQ Cook-Off Info
Note: To be eligible for Grand Champion and Reserve Grand Champion, you must compete in all four general categories (excluding “Anything Butt”). Trophies will be awarded to Grand Champion and Reserve Grand Champion.
Grand Champion: $1,000
Reserve Grand Champion: $750
EACH GENERAL CATEGORY WILL PAY AS FOLLOWS:
First Place: $250
Second Place: $150
Third Place: $100
Anything Butt (optional category)
First Place: $250
Limestone Heritage Festival Food Vendor Information
Limestone Heritage Festival Food Vendor Application
Applications will be reviewed and responded to within 7 days of receipt for approval
ALL FOOD VENDORS ARE RESPONSIBLE FOR CONTACTING THE LAWRENCE COUNTY HEALTH DEPARTMENT TO ATTAIN APPLICABLE FOOD PERMITS & ADHERING TO LAWS AND REGULATIONS.
Brenda Cummins, REHS
Lawrence County Health Dept.
2419 Mitchell Road
Bedford, IN 47421
(812) 275-3234 ext. 2617
(812) 275-1094 fax
Lawrence County Temporary Food Permit
Hand Wash / Dish Wash Stations
Temporary Food Establishment Checklist